Blue Butterfly Pea Flower - Organic

Blue butterfly pea flower, scientifically known as Clitoria ternatea, is a flowering plant native to Southeast Asia. It is widely recognized for its vibrant blue petals and has been used for various purposes.

Common uses of blue butterfly pea flower:

1. Culinary Applications: The petals of blue butterfly pea flower can be used to naturally color food and beverages. When steeped in hot water, they release a vibrant blue hue that can be used to color rice dishes, desserts, teas, cocktails, and other culinary creations. 

2. Herbal Tea: Blue butterfly pea flower is commonly brewed as an herbal tea. The resulting blue tea is known for its earthy flavor and is often enjoyed on its own or mixed with other herbs and spices. The tea is also sometimes combined with lemon or lime juice, which changes the color to purple and enhances the taste.

3. Traditional Medicine: In traditional medicine practices, blue butterfly pea flower has been used for its potential health benefits. It is believed to possess antioxidant properties and is used to promote healthy skin, hair, and eyes. It is also thought to support brain function, memory, and overall well-being.

4. Natural Dye: The deep blue color extracted from blue butterfly pea flower can be used as a natural dye for fabrics, textiles, and even cosmetics. The petals can be boiled to release the color, which can then be used to dye various materials.

Blue butterfly pea flower contains many active compounds that contribute to its overall wellness-boosting effects: 

1. Anthocyanins: Blue butterfly pea flower is known for its vibrant blue color, which is primarily attributed to anthocyanin pigments. These natural pigments are also found in many other blue and purple plants and have antioxidant properties.

2. Flavonoids: Flavonoids are a class of polyphenolic compounds that are known for their antioxidant and anti-inflammatory properties. Blue butterfly pea flower contains various flavonoids, which contribute to its potential health benefits.

3. Proanthocyanidins: Proanthocyanidins are another group of polyphenolic compounds found in blue butterfly pea flower. They are known for their antioxidant activity and may play a role in the plant's medicinal properties.

4. Quercetin: Quercetin is a flavonoid with antioxidant and anti-inflammatory properties that is present in blue butterfly pea flower. It is known for its potential health benefits, including immune support.

5. Alkaloids: Blue butterfly pea flower contains alkaloids, including Vincamine, which may have cognitive-enhancing effects.

6. Tannins: Tannins are polyphenolic compounds found in many plants, including blue butterfly pea flower. They have astringent properties and are associated with potential health benefits, such as supporting digestive health.