Candied or crystallized ginger is a delightful treat made by preserving slices or chunks of fresh ginger root (Zingiber officinale) in sugar syrup and coating them with granulated sugar. This process transforms the pungent, spicy flavor of raw ginger into a sweet, chewy confection with a subtle zing. Beloved for its unique balance of sweetness and spice, candied ginger is not only enjoyed as a snack but also used to enhance baked goods, desserts, and even savory dishes. Its vibrant flavor and versatility make it a favorite ingredient in kitchens around the world.
OPTIONS
• 2oz or 6oz in stand-up holographic bag with window front